04/11/2017 No Comments
Malai Kofta is a wildly popular North Indian dish. Creamy and gently spiced, it makes a lovely side dish or entree. It is a fantastic addition to your favorite homemade Indian dishes or a great start for your new Indian cuisine recipe box! What makes it even more special? It’s raw and vegan. Walnut Balls 1 C. walnuts, soaked (soak in cold water 1-2 hours) 2 C. winter squash, peeled 3 stalks celery, minced 2 Tbsp. fresh lemon juice 1 tsp. fresh ginger, grated 2 tsp. Celtic salt 1 tsp. cumin 1/4 tsp. turmeric 1/8 tsp. coriander 1/8 tsp. mustard […]
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04/04/2017 No Comments
A sweet and spicy way to ‘get your broccoli’ but much more rich and lush. A perfect compliment to a cooling soup. Ingredients 2 C. broccoli, chopped 1 bunch kale, finely chopped 1/2 bunch dandelion leaves, stems removed SAUCE: 1/2 C. fresh mint, minced 1/4 C. raisins 2 jalapeno peppers, seeded and finely chopped 2 Tbsp. fresh lemongrass, minced 1 Tbsp. lime leaf, minced 1 Tbsp. coconut butter 2 tsp. Celtic salt 1 tsp. tarragon water for consistency Directions In a blender, process all sauce ingredients until smooth. Place broccoli into a glass rectangular dish and pour sauce over broccoli. […]
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10/10/2016 No Comments
Zingy Nori Chips for a zippy snack or served alongside your favorite soup, salad or sandwich. If you love ranch you really can’t go wrong! Makes 16 Crisps 1 Cup Cashew Ranch Sauce (recipe included) 4 Sheets Raw Nori Cashew Ranch Sauce Makes 1 Cup 1/2 C. Raw Cashews 2 Tbsp. fresh lemon juice 2 ½ Tbsp. olive oil 1/2 tsp. Himalayan Salt or Transformational Salt 1/2 Tbsp. dried parsley 1/2 Tbsp. dried sage 1/2 Tbsp. dried oregano 1/4 C. purified water Optional: 1/8 tsp. hing Blend raw cashews, lemon juice, olive oil, salt and purified water until […]
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09/19/2016 No Comments
Let’s face it, a good veggie burger is hard to find let alone a great veggie burger. Your search is over! Our Sun Burgers are a ray of raw, vegan sunshine in the land of the veggie burger. Savory, simple goodness for a summer barbecue or a quiet dinner at home. A veggie burger for all seasons. 1 C. walnuts seeds, soaked (soak 1-2 hours) 1 C. almonds, soaked (soak 12 hours, store in water in refrigerator until ready to use) 1 C. pine nuts, unsoaked 1/2 C. olive oil 1/2 C. water 2 celery stalks, finely chopped 2 […]
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08/28/2016 No Comments
Chipotle!!! Warm, smoky, savory and one of the most sought after spices in the foody world. Add ripe, juicy tomatoes and you have a super-licious raw, vegan cracker . Great for dipping, cheeze spreads or simply served alongside a salad and soup. Chipotle!!! It’s even fun to say. 3 C. fresh tomatoes 1 ½ C. golden or brown flax seeds 1 teaspoon Himalayan salt or Transformational salt ¼ tsp. chipotle powder ¼ tsp. smoked paprika ½ tsp. ground cumin In a blender, blend together tomatoes, salt, chipotle, smoked paprika and cumin. Stir in flax seeds and refrigerate until liquid […]
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06/19/2016 No Comments
This reminds us of sitting outside a quaint outdoor cafe, soaking in the sunshine, fresh air and exquisite cuisine. Olives and sundried tomatoes add a punchy, distinct texture, feel and flavor to any dish but they are particularly savory when serving as the base of pasta sauces. Add basil and parsley and you have this wonderful, warm richness that takes a pasta dish from good to outstanding. The lightness of zucchini noodles adds a lovely balance and makes this dish a joy for everyone in your family on a late Sunday afternoon or a romantic dinner for two on a […]
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