Malai Kofta- Phase 2

Malai Kofta is a wildly popular North Indian dish. Creamy and gently spiced, it makes a lovely side dish or entree. It is a fantastic addition to your favorite homemade Indian dishes or a great start for your new Indian cuisine recipe box! What makes it even more special? It’s raw and vegan. Walnut Balls 1 C. walnuts, soaked (soak in cold water 1-2 hours) 2 C. winter squash, peeled 3 stalks celery, minced 2 Tbsp. fresh lemon juice 1 tsp. fresh ginger, grated 2 tsp. Celtic salt 1 tsp. cumin 1/4 tsp. turmeric 1/8 tsp. coriander 1/8 tsp. mustard […]

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Black Olive Pate – Phase 1

We love this black olive pate. It’s simply great as is and it also makes a solid ‘base’ if you want to do more with the seasonings or add other nuts and veggies. Black olives have a certain hearty, salty and satisfying texture that makes them uniquely delicious in pates. Diverse enough for a creamy side dish with your favorite chips and veggies or served as a dollop of flavor in a simple miso-based soup. The possibilities are as endless as this pate’s savory simplicity. Black Olive Pate – Phase 1 2 C. pine nuts, (note: yellow seeds indicate that […]

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Fattoush Salad – Phase 1

A refreshing, Mediterranean salad that can be served as a cooling side salad alongside a favorite Mediterranean dish. It’s also wonderful to use with crackers, a basic pate and your favorite hummus variation for a simple and light picnic lunch in the park or anywhere you want a little something with a whole lot of flavor.    2-3 cucumbers, peeled and chopped 5 C. tomatoes, chopped 2 C. fresh cilantro, parsley and mint, chopped 1 C. radish, diced 3 Tbsp. fresh lemon or lime juice ¼ C. olive oil 1 tsp. Himalayan Sea Salt or Transformational Salt Rub chopped cucumber […]

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