Cacao – A Powerful Healing Food

There are over 300 studies showing that cacao can prevent and reverse heart disease. The broader truth is that cacao is very useful for preventing heart disease, dementia, skin cancer, and diabetes, as well as chronic fatigue. The unique quality in cacao is the cacao flavonoids, which are very powerful, anti-inflammatory antioxidant compounds. One of the main antioxidants is epicatechin. Epicatechin is a nutritional tonic for the arteries. A regular intake of cacao flavonols can decrease inflammation of the arteries, decrease the amount of calcified plaque that clogs arteries, and reduce high blood pressure, as well as increasing HDL cholesterol […]

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