Spicy “Cheddar” Kale Chips- Phase 1

Try our protein-rich Spicy “Cheddar” Kale Chips! Among the most nutrient dense of all plant foods are the dark green, leafy vegetables, especially kale, dandelion, spinach, chard, collards, arugula, parsley, and green cabbage. These vegetables are high in alkaline minerals, protein, and chlorophyll. They contain no cholesterol and no unhealthy saturated or trans fats. As such, they are regenerative, purifying, and highly potentcy foods – as stated by Dr. Gabriel Cousens in “There Is a Cure for Diabetes – Revised Edition”. Kale, in particular, is especially rich in protein – with an astonishing 4.3 grams of protein per 100 grams. […]

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Simply Kale Chips- Phase 1

  Try this raw recipe with two variations to give you options for flavor and simplicity. Kale delivers 14 times more iron than beef and is beneficial to numerous systems of the body.  

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