Zucchini Pancakes and Cranberry Jam- Phase 2

A wonderful breakfast alternative with the gentleness of zucchini and the zing of fresh cranberry! Pancake Ingredients 6 medium zucchinis, grated 2 avocados 3 stalks of celery 4 prunes 1 to 1 1/2 C. ground golden flax seeds 1 C. sunflower seeds, soaked 1 tsp cinnamon 1/2 tsp all-spice 1 tsp Celtic salt 1 vanilla bean Directions Part 1 Grate zucchini in a food processor with the grating blade; add salt and set aside for 20 minutes. Process the remaining ingredients (except flax seeds) in a food processor with the “S” blade until smooth.  Part 2 Squeeze the moisture out […]

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