Ginger Jai Bisque- Phase 2

Oooh! Ginger and pumpkin! We think of it as a Fall treat but isn’t it fantastic that we can enjoy it year round? This Fall favorite is made even better because it’s raw, vegan and completely delicious.  Ingredients 1 C. pumpkin, seeded 2 C. coconut water or purified water 1 1/2 C. pine nuts, unsoaked 1 Tbsp. leeks, minced 2 tsp. fresh ginger, minced 1 1/2 tsp. celtic or himalayan salt 1 1/2 tsp. cumin 1/8- 1/4 tsp. cayenne pepper 1 tsp. fenugreek seeds, ground Blend all ingredients together in high-powered blender until creamy. Heat on stove top to 115 […]

Read More

Raw Cranberry-Pomegranate-Ginger Relish- Phase 2

A festive relish for any occasion. Cranberry relish can often be thought of as something to be served  only during the Holidays but it makes a refreshing side for parties or meals when you just want something that clears the palate and tickles the tastebuds. Serving this alongside the rich foods that can accompany family dinners and holiday parties is a great way to appreciate the next course or even serve it as a light and fresh ending to a special meal.  It would also be lovely for a warm, summer’s day picnic. Be creative and enjoy! Makes 4 Cups […]

Read More

Lemon-Ginger-Turmeric Tea- Phase 1

Goodmorning, Sunshine! Like sunrise in a cup, you can sip through warming and zingy tea throughout the day for a little pick-me-up or first thing in the morning to jump start your day. Let the sunshine in with a little lemon, ginger and tumeric tea! Ingredients: 1½ C. of filtered water 1 tsp. of fresh thinly sliced turmeric root (or ½ tsp. of turmeric powder) 1 tsp. of thinly sliced ginger root (or ½ tsp. of ginger powder) 1/8 tsp. whole stevia leaf or 3 drops of liquid stevia ½ lemon, juiced (with or without peel) Black pepper or cayenne […]

Read More