01/05/2015 No Comments
This is an extract from the Chapter Authentic Foods in Rainbow Green-Live Cuisine Genetically engineered foods provide a more significant threat to our delicate worldwide ecosystems than even pesticides and herbicides. I want to quote John Hagelin, an award-winning quantum physicist and candidate who ran for president on the Natural Law Party ticket. He says, “When genetic engineers disregard the genetic boundaries set in place by natural law, they run the risk of destroying our genetic encyclopedia, compromising the richness of our biodiversity, creating a genetic soup. What this means for the future of our ecosystem, no one knows.” When you […]
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The Failure of Proposition 37: Life, Liberty, and the Pursuit of Happiness – Is Anybody Interested? Gabriel Cousens, MD, MD(H), DD The failure of California’s Proposition 37, a bill that would require the labeling of genetically modified ingredients in foods, represents a shocking commentary on our collective ability to make informed and responsible choices in favor of our health and happiness. This failure at a time when nearly 20 US states are discussing GMO-related legislation, including moratorium bills, and nearly 60 countries worldwide, who have taken significant steps to mandate the labeling of or who have outright banned growth […]
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Organic Food Supply Threatened By Gene Manipulated Organisms From Monsanto Dear Friends, In 2006, the Center for Food Safety sued the USDA for illegally approving genetically modified (“GM”) alfalfa. Federal courts agreed and banned GM alfalfa until the USDA could provide an Environmental Impact Statement. The USDA submitted a draft in December of 2009 admitting that GM contamination of non-GM and organic alfalfa crops is certain to occur; that GM contamination will economically impact small and family farmers; that foreign export markets will be at risk due to rejection of GM-contaminated products; and that farmers will be forced to use […]
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