Enzymes: A secret of Health and Longevity

As set forth in Spiritual Nutrition, The Rainbow Diet and Conscious Eating, whenever we process foods in any way, we disorganize the Subtle Organizing Energy Fields (SOEFs) of the food, and hence, lower the life force. This manifests on the physical plane in a variety of ways. Enzyme destruction is one. Dr. Howell, whom many consider the father of food enzyme research in the twentieth century, points out that enzymes are not simple chemical catalysts, but have this vital life force that initiates biochemical interactions. Ann Wigmore, the mother of the raw-foods movement in America, says that “enzyme preservation is […]

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