Hummus Nori Rolls- Phase 2

A rainbow of colors to accent the phenomenal flavors in this subtly complex recipe for this not-so-traditional take on Nori Rolls. A joy to look at and an even greater joy to eat! Ingredients: 4 raw nori sheets 4 C. sunflower seeds, soaked 3 carrots, shredded 2 zucchini, shredded 1 beet, shredded 1/2 cabbage, thinly sliced 2 Tbsp. lemon juice 2 Tbsp. miso Pickled ginger, cut into thin strips 1 avocado, sliced 1 tomato, chopped 2 cups sunflower sprouts Hummus, to make ‘Dummus’ (a mix dulse mixed with hummus), 3 Tbs per nori sheet Directions: Blend sunflower seeds and lemon […]

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Stuffed Tomatoes – Phase 1

  Juicy, vine ripe tomatoes with creamy, gently seasoned ‘stuffing’. What else can we say other than this classic is absolutely Divine! Gourmet Raw Vegan made simple and sublime. Perfect as an entree with a light salad or, if using Roma tomatoes, you’d have a lush appetizer to add to your dinner party or evening barbecue. Basta!   8 Tomatoes, ripe (It’s best to use a flavorful tomato such as Heirlooms or even Romas. You could use about 12 if the tomato is the size of a Roma.) Cut the tops and scoop out the insides. Set tomatoes and tops […]

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