03/02/2015 No Comments
Miso is a food that has been acclaimed as a general protector against radiation sickness and chronic disease. Miso is an alkaline-forming, fermented paste made from soybeans which may also be mixed with rice or barley. Unpasteurized miso, which is the only type to eat, has many healthy bacteria and enzymes which help digestion and keep the bowels healthy. Non-soy miso is a preference. The current major problem with soy is that 92-94% of soy is genetically modified. The issue with soy being genetically modified goes further into specifics. GM soy is loaded with toxic pesticides. Keep in mind that […]
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12/01/2014 No Comments
Try this raw, diabetic friendly dessert recipe and enjoy a low-Glycemic treat.
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11/20/2014 No Comments
Try this raw food soup made with vegetables and herbs. It is a simple and quick raw food recipe that will help balance your pH.
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11/14/2014 No Comments
Try this raw food dessert made with fruit and seed. It is a simple and quick raw food recipe. Be creative and have fun with it. Feel free to add a low-glycemic (Smart Sweet is excellent and can be purchased online) sweetener and spices that compliment the fruit or fruits you choose.
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11/12/2014 No Comments
Try this delicious raw vegan almond mylk recipe. Excellent alone or in a breakfast bowl of granola or chia!
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