Key Lime Pie-Phase 2

What is better than a zesty, creamy slice of key lime pie on a hot and sultry day? It’s cooling, refreshing and pure delight. Even more delightful? Our Key Lime Pie is raw, vegan and packed with nutrients. Joy and health in every bite! Crust: 2 C. pecans, soaked 1/2 tsp. nutmeg 1/8 tsp. fresh ground black pepper 1/4 tsp. Celtic salt 1 tsp. vanilla extract Process all ingredients in a food processor with the “S” blade until the mixture becomes sticky and forms a ball. Press into 9″ pie plate and chill while making the filling.  Filling: 1/2 avocado […]

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Chamomile Kream with Strawberries- Phase 1.5

Simple, raw, vegan decadence in every bite. Juicy strawberries draped in a gently sweet, creamy and soothing chamomile Kream. Can you say ‘Mmmmmm…’?   Serves Approximately: 4 Makes 2 C. Kream Ingredients 1 lb strawberries, washed, slice and set aside 2 C. thick nut mylk (Almond or cashew would be a great choice) 3 tsp. chamomile or three chamomile tea bags 1 tsp. lucuma powder Directions: Place mylk in pan and warm to 110 degrees Place loose tea into infuser or use chamomile tea bags and place in mylk Once mylk reaches temperature, pull off burner, cover and let steep […]

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Strawberry Orange Sorbet – Phase 2

Tasty,  tangy and tantalizingly refreshing! Add a refreshing zip anytime of day with this light and zingy sorbet. Cooling and soothing for sultry summer evenings or anytime you want a little something to enjoy.  Juice of 4 oranges 1 C. strawberries Pinch of salt Stevia, to taste 1 Tbsp. agar agar 1/2 C. purified water In a small sauce pan, dissolve Agar Agar in purified water over low heat and set aside. In a blender, blend together orange juice, strawberries, salt, and stevia until smooth. Once desired sweetness is achieved, add dissolved agar agar while blending. Pour into ice cream […]

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