Jaime’s Chinese Crêpe with Walnut & Mushroom Meat – Phase 1

*Inspired by the “Raw Food Café Vol.2” book of my friend Sayuri Tanaka. Coconut Wraps (Yields 8) Meat of 3 young coconuts Dash of young coconut water of purified water Blend young coconut meat in a high speed blender with water. Spread evenly onto two non-stick dehydrator liners and dehydrate for approximately 6 hours at 105 ºF, or until dry to the touch but still pliable. Check periodically to ensure wraps do not dry too long and become brittle. (If using a conventional oven please set the oven to lowest temperature, use a baking pan lined with parchment paper and […]

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