The Conscious Eating Kitchen

Conscious Eating Kitchen

The following article is an excerpt from Rabbi Gabriel Cousens, MD’s book Conscious Eating. IN ORDER TO BEST SERVE YOU IN YOUR LIVE-FOOD PREPARATION, I would like to provide a brief introduction to the optimal live-food kitchen for preparing the following recipes. This includes both general and specific information about equipment, produce, and basic food preparation techniques. I recommend always using fresh, raw, organic produce. The fresher the better. Garden fresh, like we have at the Tree of Life Rejuvenation Center is ideal; however, high-quality organic produce is available through whole food stores, farmer’s markets, co-ops, mail order and in […]

Read More