Tasty, tangy and tantalizingly refreshing! Add a refreshing zip anytime of day with this light and zingy sorbet. Cooling and soothing for sultry summer evenings or anytime you want a little something to enjoy.
Juice of 4 oranges
1 C. strawberries
Pinch of salt
Stevia, to taste
1 Tbsp. agar agar
1/2 C. purified water
In a small sauce pan, dissolve Agar Agar in purified water over low heat and set aside. In a blender, blend together orange juice, strawberries, salt, and stevia until smooth. Once desired sweetness is achieved, add dissolved agar agar while blending. Pour into ice cream maker and freeze for 2-3 hours before serving. (If you do not have an ice cream maker, make sure the sorbet mixture is cool, pour into a metal 9″ cake mold or another shallow, freezer safe container, allow to freeze, take out of the freezer when completely frozen, blend again in the blender using a little bit of water, it should be the consistency of slush, and place back in the freezer. When you’re ready just scoop, serve and enjoy!)