Strawberry Orange Sorbet – Phase 2

Tasty,  tangy and tantalizingly refreshing! Add a refreshing zip anytime of day with this light and zingy sorbet. Cooling and soothing for sultry summer evenings or anytime you want a little something to enjoy. 

Juice of 4 oranges

1 C. strawberries

Pinch of salt

Stevia, to taste

1 Tbsp. agar agar

1/2 C. purified water

In a small sauce pan, dissolve Agar Agar in purified water over low heat and set aside. In a blender, blend together orange juice, strawberries, salt, and stevia until smooth. Once desired sweetness is achieved, add dissolved agar agar while blending. Pour into ice cream maker and  freeze for 2-3 hours before serving. (If you do not have an ice cream maker, make sure the sorbet mixture is cool, pour into a metal 9″ cake mold or another shallow, freezer safe container, allow to freeze, take out of the freezer when completely frozen, blend again in the blender using a little bit of water, it should be the consistency of slush,  and place back in the freezer. When you’re ready just scoop, serve and enjoy!)

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