Simple Biscotti-Phase 1

Biscotti is one of life’s little pleasures. Relaxing on a Sunday morning with a warm cup of chai and a good book with simple biscotti is a true joy. Feel free to enjoy the simplicity of this or try a favorite, equally simple variation. Mornings just got a bit brighter.

3 C. of nut/seed pulp

1/2 C. Chia Porridge

1/4 C. coconut oil

1/4 C. Smart Sweet (this can be found online)

1/2 C. walnuts or pecans, chopped

8 drops Vanilla Stevia

2 tsp. cinnamon

pinch of salt

Place ingredients in blender and blend until smooth.

Roll into a flattened loaf and slice 1-inch thick using nonstick dehydrator trays. Dehydrate at 115° F for 24 hours or until totally dry. (If using a conventional oven, please set oven at lowest temperature, place 1 inch slices from flattened loaf onto baking tray lined with parchment paper, place tray in oven, keep oven door slightly open, use oven fan if you have one, check after 8 hours and add time if not totally dry.)

Optional: Chocolate Dip

  • 1 cup melted coconut oil
  • 2-3 Tbsp Cacao (or to taste)
  • 1 dropper Chocolate Stevia (or to taste)

Whisk ingredients together in pan and then pour into a bowl.

*Do you leave biscotti? We do as well so find more at our online store: