A refreshing, Mediterranean salad that can be served as a cooling side salad alongside a favorite Mediterranean dish. It’s also wonderful to use with crackers, a basic pate and your favorite hummus variation for a simple and light picnic lunch in the park or anywhere you want a little something with a whole lot of flavor. 

2-3 cucumbers, peeled and chopped

5 C. tomatoes, chopped

2 C. fresh cilantro, parsley and mint, chopped

1 C. radish, diced

3 Tbsp. fresh lemon or lime juice

¼ C. olive oil

1 tsp. Himalayan Sea Salt or Transformational Salt

Rub chopped cucumber with salt and let sit 1 hour, then drain. Prepare and combine remaining ingredients. Add cucumber and serve.