Simple, raw, vegan decadence in every bite. Juicy strawberries draped in a gently sweet, creamy and soothing chamomile Kream. Can you say ‘Mmmmmm…’?

Serves Approximately: 4

Makes 2 C. Kream

Ingredients

• 1 lb strawberries, washed, slice and set aside
• 2 C. thick nut mylk (Almond or cashew would be a great choice)
• 3 tsp. chamomile or three chamomile tea bags
• 1 tsp. lucuma powder

Directions:

• Place mylk in pan and warm to 110 degrees
• Place loose tea into infuser or use chamomile tea bags and place in mylk
• Once mylk reaches temperature, pull off burner, cover and let steep for 20-30 minutes
• After steeping, remove tea and stir in lucuma
  • Serve warm or let cool
• Using 4 bowls, Place 1 C. strawberries  and pour a ½ C. of chamomile kream over strawberries in each bowl.
• Serve and Enjoy!