5 Cups Vine-Ripened Tomatoes
¼ Cup Olive Oil
1 Jalapeño, seeded and diced (or to taste)
Dash of Cumin
White Pepper to taste
Himalayan Salt or Transformational Salt to taste
2 Avocados, cubed
3 Cucumbers, seeded and cubed
2 Stalks Celery, finely chopped (optional)
1 Bunch Fresh Cilantro, chopped
Handful Fresh Mint or Basil, chopped
3 Tablespoons Fresh Lime Juice
Blend tomatoes, olive oil, jalapeño, and spices. Mix in avocados, cucumbers, celery, mint/basil, and cilantro. Chill. Add lime juice before serving.