02/28/2017 No Comments
An Autumn sunset in a bowl! This curried, gently spicy, creamy, soul-satisfying soup is a lovely way to unwind at the end of a long day. Ingredients 3 C. Carrots, chopped 2 C. water 2 avocados 1 clove garlic 3 tsp. ginger juice 1 tsp. lemon juice 1 tsp.curry powder 1/2 tsp. cumin 1/2 Tbsp. Celtic salt 1/4 tsp. cayenne 1/4 tsp. fresh ground pepper Directions In a blender, process all ingredients until smooth and creamy and serve. (You can also chill in the fridge for an hour and serve) *Love this recipe? Find this and more by following the […]
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09/26/2016 No Comments
Have you wanted to make your own sauerkraut but felt unsure and maybe a little nervous that it wouldn’t turn out the way you wanted? Our raw, vegan sauerkraut is the simple answer to your sauerkraut questions. Wonderfully easy to make, you will always have some when you need it or just when you want it. 4 C. green cabbage, shredded 2 C Napa cabbage, shredded 2 Tbsp. ginger, grated 1 Tbsp. raw white miso 2 tsp. whole caraway seeds Spoon mixture into crock or gallon glass container. Pound mixture to release juices and remove all air. Top off (to […]
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09/19/2016 No Comments
Let’s face it, a good veggie burger is hard to find let alone a great veggie burger. Your search is over! Our Sun Burgers are a ray of raw, vegan sunshine in the land of the veggie burger. Savory, simple goodness for a summer barbecue or a quiet dinner at home. A veggie burger for all seasons. 1 C. walnuts seeds, soaked (soak 1-2 hours) 1 C. almonds, soaked (soak 12 hours, store in water in refrigerator until ready to use) 1 C. pine nuts, unsoaked 1/2 C. olive oil 1/2 C. water 2 celery stalks, finely chopped 2 […]
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