Challah Bread-Phase 1.5

Challah Bread

Makes 14 loaves with each loaf having 3-strands and braided about 10 times Ingredients: 9 C. Dry Raw Oat Groats (without husks) – before sprouting, about 12 C. after sprouting 1 ½ C. Raw Mesquite Meal plus 1 C. Coconut milk powder 1 ½ Tbsp. Himalayan Salt or Transformational Salt (or to taste) Sweeteners – 3 Tbsp. powdered stevia, 4 droppers full clear stevia and ⅓ C. Lucuma powder Spices: 3 Tbsp. Cinnamon, 1 ½ Tbsp. Cardamom, 1 Tbsp. Vanilla extract, 1 ½ tsp. Nutmeg, 2 ½ tsp. Clove, 2 tsp. Allspice. ( Nutmeg and Cloves add bitterness) 1 ¼ […]

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Zucchini Pancakes and Cranberry Jam- Phase 2

A wonderful breakfast alternative with the gentleness of zucchini and the zing of fresh cranberry! Pancake Ingredients 6 medium zucchinis, grated 2 avocados 3 stalks of celery 4 prunes 1 to 1 1/2 C. ground golden flax seeds 1 C. sunflower seeds, soaked 1 tsp cinnamon 1/2 tsp all-spice 1 tsp Celtic salt 1 vanilla bean Directions Part 1 Grate zucchini in a food processor with the grating blade; add salt and set aside for 20 minutes. Process the remaining ingredients (except flax seeds) in a food processor with the “S” blade until smooth.  Part 2 Squeeze the moisture out […]

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