Strawberry Orange Sorbet – Phase 2

Tasty,  tangy and tantalizingly refreshing! Add a refreshing zip anytime of day with this light and zingy sorbet. Cooling and soothing for sultry summer evenings or anytime you want a little something to enjoy.  Juice of 4 oranges 1 C. strawberries Pinch of salt Stevia, to taste 1 Tbsp. agar agar 1/2 C. purified water In a small sauce pan, dissolve Agar Agar in purified water over low heat and set aside. In a blender, blend together orange juice, strawberries, salt, and stevia until smooth. Once desired sweetness is achieved, add dissolved agar agar while blending. Pour into ice cream […]

Read More

Carob Macaroons – Phase 1.5

We LOVE macaroons and we know you LOVE them too! Coconut and carob give it that perfect texture we want when we enjoy a macaroon. Better still? Our macaroons are easy, raw and vegan. Sunday brunch just got a little bit of tasty intrigue. We know you’ll love them as much as we do! 1 C. melted Coconut Oil ½ C. purified water, warmed 3-4 droppers Chocolate Stevia ½ tsp. Himalayan Salt or Transformational Salt 2 tsp. lemon juice 1 ½ C. raw carob powder 2 Tbsp. refrigerated prepared Agar Agar* 8 C. shredded coconut   Options: Mesquite, Chipotle, Vanilla, […]

Read More

Classic Cheese Cake – Phase 1

Decisions, decisions, decisions… Do you want a citrusy cheesecake? A chocolatey cheesecake? A pumpkin spice cheesecake? Want more choices? What about a low-fat coffee cheesecake? Why not say yes to all of them and have an end of summer Cheesecake Party! Always wanted to introduce a few of your friends to raw, vegan desserts? This is a great chance to do it! Creamy and cool. Can’t beat that! Crust 2 ¼ C. granola or soaked and dehydrated nuts of choice 1-3 Tbsp. Cold-Pressed Coconut Oil (just enough for crust to stick together) ¼ tsp. Himalayan salt or Transformational salt  Optional: 2 tsp. cinnamon  […]

Read More

Didier’s Chocolate Cake-Phase 1

Scrumptious and Divinely delicious! This layered masterpiece of chocolate and nuts is a dessert you can hardly wait to let melt in your mouth. Rich and smooth in texture with the right amount of crunch, it’s the perfect fix to satisfy any sweet-tooth. Simply delicious, easy to prepare and great to share with friends! This RAW dessert recipe was created by Chef Didier at our Tree of Life Center US. Our dedicated cafe apprentices enjoyed learning how to make this treat and our guests enjoyed eating it! Recipe FIRST LAYER: 3 C. mixed nuts (dehydrated) crumbled 3 C. mixed nuts […]

Read More

Gingery Bavarian Fudge- Phase 2

Try this raw dessert recipe using almond butter, apricots, and essential oils. Helpful Hints For Using Essential Oils in Cuisine – Essential oils must come from a pure and reliable source, especially if you are using them in food. – Essential oils are a wonderful and exotic way to add flavor to food – To disperse oil, tap the bottom of the bottle lightly and one drop will come out – Caution: some essential oils are very strong, so go one drop at a time! It may overwhelm the recipe – Store oil in a cool, dark place. Heat and […]

Read More
TurkeyUSA