A New Look at Transitioning from Eating Flesh Food

Dr. Cousens' New Recommendations On Meat

Photo credit: Tambako It is unusual for me, as a live-food vegan, to comment on the selection of which flesh foods to eat as one transitions to a plant-based cuisine. However, in my book Conscious Eating I make it clear that a transition process to a live-food, vegan diet may both happen immediately but often over a few months to a few years. I used to recommend in this transition that people first give up red meat. But since that time the environment (in particular, since the Fukushima catastrophe) has shifted the discussion. The radiation from Fukushima has contaminated many […]

Read More

Gabriel’s Open Letter To Dr. Mercola

Dear Dr. Mercola, Thank you for your excellent, thoughtful, and sensitive discussion on vegetarianism and the China study.  I have been researching and exploring the benefits of a plant-source-only diet for over 38 years (since 1973).  Given the length of my practice and the scope of my experience, I have come to some working conclusions on the interrelated topics of diet, health, and longevity. I am writing this for the people who have become confused by your subtle, but clear avocation for a meat-centered diet over a plant-source-only diet, as they are tentatively inspired to shift from one paradigm of health […]

Read More
TurkeyUSA