A New Look at Transitioning from Eating Flesh Food

Dr. Cousens' New Recommendations On Meat

Photo credit: Tambako It is unusual for me, as a live-food vegan, to comment on the selection of which flesh foods to eat as one transitions to a plant-based cuisine. However, in my book Conscious Eating I make it clear that a transition process to a live-food, vegan diet may both happen immediately but often over a few months to a few years. I used to recommend in this transition that people first give up red meat. But since that time the environment (in particular, since the Fukushima catastrophe) has shifted the discussion. The radiation from Fukushima has contaminated many […]

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