04/18/2017 No Comments
A wonderful breakfast alternative with the gentleness of zucchini and the zing of fresh cranberry! Pancake Ingredients 6 medium zucchinis, grated 2 avocados 3 stalks of celery 4 prunes 1 to 1 1/2 C. ground golden flax seeds 1 C. sunflower seeds, soaked 1 tsp cinnamon 1/2 tsp all-spice 1 tsp Celtic salt 1 vanilla bean Directions Part 1 Grate zucchini in a food processor with the grating blade; add salt and set aside for 20 minutes. Process the remaining ingredients (except flax seeds) in a food processor with the “S” blade until smooth. Part 2 Squeeze the moisture out […]
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11/15/2016 No Comments
A festive relish for any occasion. Cranberry relish can often be thought of as something to be served only during the Holidays but it makes a refreshing side for parties or meals when you just want something that clears the palate and tickles the tastebuds. Serving this alongside the rich foods that can accompany family dinners and holiday parties is a great way to appreciate the next course or even serve it as a light and fresh ending to a special meal. It would also be lovely for a warm, summer’s day picnic. Be creative and enjoy! Makes 4 Cups […]
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01/26/2015 No Comments
Try this raw Coconut-Cranberry Jam recipe that’s loaded with health benefits like antioxidants and anti-inflammatory phytonutrients.
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