Devonn’s Cannoli

Shells 2 C. ground flax 4 C. Pecans (best if pre-soaked and dehydrated) 2 C. Chia Seeds ½ C. Smart Sweet (can be purchased online) 2 C. purified water In a blender, blend all ingredients until smooth. Spoon onto non-stick dehydrator sheets by the Tablespoon, to make 6” rounds. Dehydrate at 105℉ for 6 hours. Rounds should be dry, yet pliable. (If using a conventional oven to dehydrate, turn oven to lowest setting, use a baking sheet lined with parchment paper, spoon mixture by the Tbsp. to make 6″ rounds, place baking tray in oven and check after 2.5 to 3 hours. […]

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