Sun Burgers- Phase 1

Let’s face it, a good veggie burger is hard to find let alone a great veggie burger. Your search is over!  Our Sun Burgers are a ray of raw, vegan sunshine in the land of the veggie burger. Savory, simple goodness for a summer barbecue or a quiet dinner at home. A veggie burger for all seasons.


1 C. walnuts seeds, soaked (soak 1-2 hours)
1 C. almonds, soaked (soak 12 hours, store in water in refrigerator until ready to use)
1 C. pine nuts, unsoaked
1/2 C. olive oil
1/2 C. water
2 celery stalks, finely chopped
2 Tbsp. thyme, chopped
3 Tbsp. sage, chopped
2 Tbsp. marjoram, chopped
1 tsp. fresh ginger, chopped
1 tsp. cayenne
2 tsp. Celtic salt

Homogenize nuts or blend with olive oil and water until very smooth. Stir in celery, chopped herbs, and remaining ingredients. Cover a countertop with plastic wrap and place dough on it. Cover the dough with another layer of plastic wrap, and with a rolling pin, roll the dough to 1/4″ thickness. With a circular cookie cutter (or lid from a large jar), cut out “burgers” from the dough and place on dehydrator sheets. Dehydrate at 145ºF for 1–2 hours. (If using a conventional oven please use the lowest setting. Place burgers on a baking sheet lined with parchment paper. Place the tray in the oven, keep the oven door cracked and if you have an oven fan please use that as well. Check the burgers in 45 minutes and then add time if needed. Conventional ovens dehydrate more quickly than dehydrators.) Serve with Alive Mustard, Living Catsup, or Sweet and Hot Barbeque Sauce. (see Basic Recipes on the blog menu)

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