Spicy Squash Wraps

Serves 4


1 c spinach, chopped

1 c daikon radish, grated

1 c recipe Spicy Squash (see below)

1 red bell pepper, sliced thin

1 c Pesto

1 recipe serving Nacho Cheeze (see below)

8 collard leaves

Red Pepper Dipping Sauce

To make Spicy Squash:

In large bowl toss together: 1 diced zucchini, 1 T chili powder, 1 tsp cayenne, 1/2 tsp salt and a drizzle of olive oil.

Spread cheeze, then pesto on collard leaf. Next, layer spinach, daikon radish, spicy squash and red bell pepper.

Serve with Red Pepper Dipping Sauce.

Nacho Cheeze Recipe

Makes 2-3 cups

2 c macadamia nuts, un soaked

1 c tomatoes

1 red bell pepper

1/2 c lemon juice

2 tsp salt

1/2 tsp turmeric

1/4 c fresh basil

Place all ingredients in blender with the exception of the basil. Blend until smooth.

Pulse in the basil.

If you desire to add spicy hot flavors: add a jalapeno, a few dashes of cayenne, chipotle or chili flakes to the blender.