Internationally acclaimed as one of the most holistic, comprehensive live-food training programs available, the Conscious Eating course offers an amazingly thorough exploration of the intricacies of a plant-based lifestyle. It illuminates the powerful role that live food has in the enhancement of all levels of being. Physically, a diet comprised of plant-based, live foods is associated with the amelioration of many diseases, including diabetes, depression, cancer, heart disease, osteoporosis, arthritis, and more. Emotionally, making compassionate food choices is profoundly powerful in promoting peace with the self and with the ecology of the planet. Spiritually, a diet of live plant foods supports our bodies and energies as superconductors for the Divine. Optimal health, longevity, vitality, spiritual upliftment, and attunement are hallmarks of a live food lifestyle.
In this eye-opening journey, your relationship with food will be fundamentally altered. The aim of the program is not only to educate about the benefits of a live, plant-based lifestyle, but also to train participants in meal preparation. This includes lectures from Dr. Cousens, and food prep demonstration from Tree of Life Café chefs. Another unique feature of the Conscious Eating Intensive is that it is one of the the only low-glycemic, live-food preparation courses in the world, making the recipes accessible to those with diabetes, hypoglycemia, insulin resistance, candida, and other blood-sugar related health challenges. Preparing live cuisine becomes an act of love, an opportunity for creative expression, and a potent portal to the divine. You will quickly see why Dr. Gabriel Cousens, MD, MD (H), DD, has become one of the world’s leading experts in holistic healing, live food, and spirituality.