Biscotti is one of life’s little pleasures. Relaxing on a Sunday morning with a warm cup of chai and a good book with simple biscotti is a true joy. Feel free to enjoy the simplicity of this or try a favorite, equally simple variation. Mornings just got a bit brighter.
3 C. of nut/seed pulp
1/2 C. Chia Porridge
1/4 C. coconut oil
1/4 C. Smart Sweet (this can be found online)
1/2 C. walnuts or pecans, chopped
8 drops Vanilla Stevia
2 tsp. cinnamon
pinch of salt
Place ingredients in blender and blend until smooth.
Roll into a flattened loaf and slice 1-inch thick using nonstick dehydrator trays. Dehydrate at 115° F for 24 hours or until totally dry. (If using a conventional oven, please set oven at lowest temperature, place 1 inch slices from flattened loaf onto baking tray lined with parchment paper, place tray in oven, keep oven door slightly open, use oven fan if you have one, check after 8 hours and add time if not totally dry.)
Optional: Chocolate Dip
- 1 cup melted coconut oil
- 2-3 Tbsp Cacao (or to taste)
- 1 dropper Chocolate Stevia (or to taste)
Whisk ingredients together in pan and then pour into a bowl.
*Do you leave biscotti? We do as well so find more at our online store: https://www.drcousensonlinestore.com/Dr-Cousens-Rainbow-Green-Live-Food-Cuisine-p/436.htm