Pasta with Red Pepper Marinara- Phase 1.5

Bold flavors and light textures make for an enticing yet satisfying pasta entree or side dish. Sweet, mildly spicy and aromatic ingredients bring everything you want from a pasta dish. Pasta has never been so delicious and nutritious!


2 C. red bell peppers, chopped

1 C. tomatoes, chopped

1/2 C. sun-dried tomatoes, chopped

1/2 C. apple, chopped

2 Tbsp. olive oil

1 Tbsp. garlic, mined

2 Tbsp. fresh basil, chopped

2 Tbsp. fresh chives, chopped

1 Tbsp. fresh thyme, chopped

1 tsp. Celtic sea salt

Dash of cayenne


In a blender, process red bell peppers, tomatoes, apple, olive oil, garlic, cayenne, and salt until smooth. Add basil, chives, and thyme and pulse until the herbs are small pieces. Serve over pasta. Pasta can be made from zucchini or butternut squash. Make the pasta using a vegetable spiralizer. Serve fresh and raw!

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