Malai Kofta

Walnut Balls

1 C walnuts, soaked

2 C winter squash, peeled

3 stalks celery, minced

2 T fresh lemon juice

1 t fresh ginger, grated

2 t Celtic sea salt

1 t cumin

1/4 t turmeric

1/8 t coriander

1/8 t mustard seed

1/4 t hing

Process walnuts, squash, and minced celery through the juicer with a solid plate. Combine with remaining ingredients and knead by hand to ensure a thorough mixing. Form the dough into golf-ball size pieces and dehydrate on mesh trays at 145 degrees for 1-2 hours.


2 C walnuts, soaked

1/4 C coconut pulp

1/4 C coconut water (use water for Phase 1)

1/4 C lemon juice

2 t salt

Blend all  ingredients to form a creamy yogurt sauce. Serve the walnut balls on a platter surrounded by this sauce.