Key Lime Pie-Phase 2

What is better than a zesty, creamy slice of key lime pie on a hot and sultry day? It’s cooling, refreshing and pure delight. Even more delightful? Our Key Lime Pie is raw, vegan and packed with nutrients. Joy and health in every bite!


2 C. pecans, soaked
1/2 tsp. nutmeg
1/8 tsp. fresh ground black pepper
1/4 tsp. Celtic salt
1 tsp. vanilla extract

Process all ingredients in a food processor with the “S” blade until the mixture becomes sticky and forms a ball. Press into 9″ pie plate and chill while making the filling. 


1/2 avocado
1/2 C. coconut water
2 C. young coconut pulp/meat
1/2 C. lime juice
1/2 Tbsp. Celtic salt
1/4 tsp. stevia
1 tsp. psyllium

In a blender, process all ingredients except psyllium until smooth and creamy. Add psyllium and mix well. Pour filling into crust and chill for 2 hours or until set.  Slice or cut into squares and enjoy!



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