A rainbow of colors to accent the phenomenal flavors in this subtly complex recipe for this not-so-traditional take on Nori Rolls. A joy to look at and an even greater joy to eat!

Ingredients:

• 4 raw nori sheets
• 4 C. sunflower seeds, soaked
• 3 carrots, shredded
• 2 zucchini, shredded
• 1 beet, shredded
• 1/2 cabbage, thinly sliced
• 2 Tbsp. lemon juice
• 2 Tbsp. miso
• Pickled ginger, cut into thin strips
• 1 avocado, sliced
• 1 tomato, chopped
• 2 cups sunflower sprouts
• Hummus, to make ‘Dummus’ (a mix dulse mixed with hummus), 3 Tbs per nori sheet

Directions:

Blend sunflower seeds and lemon juice in a food processor until you have a very thick paste, stopping the food processor periodically to scrape the sides. Spread approximately 1/2 cup of sunflower paste onto the rough side of a raw nori sheet. Spread hummus next. Cover half of the nori and fill with sliced vegetables, avocado, tomato and sprouts. Smear a small amount of miso on the nori. Roll up tightly and seal the nori roll with miso (or place a little water on fingertips, apply along the edge, roll tightly and seal).  After rolling, cut into piece