Ginger Jai Bisque

fotolia_125121901Ingredients

1 C pumpkin, seeded

2 C coconut water or purified water

1 1/2 C pine nuts, unsoaked

1 T leeks, minced

2 t fresh ginger, minced

1 1/2 t celtic or himalayan salt

1 1/2 t cumin

1/8- 1/4 t cayenne pepper

1 t fenugreek seeds, ground

Blend all ingredients together in high-powered blender until creamy. Heat on stove top to 115 degrees if you have a thermometer, otherwise put in dehydrator at 115 degrees for 30 – 60 minutes.

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