An Autumn sunset in a bowl! This curried, gently spicy, creamy, soul-satisfying soup is a lovely way to unwind at the end of a long day. 

Ingredients

• 3 C. Carrots, chopped
• 2 C. water
• 2 avocados
• 1 clove garlic
• 3 tsp. ginger juice
• 1 tsp. lemon juice
• 1 tsp.curry powder
• 1/2 tsp. cumin
• 1/2 Tbsp. Celtic salt
• 1/4 tsp. cayenne
• 1/4 tsp. fresh ground pepper

Directions

In a blender, process all ingredients until smooth and creamy and serve. (You can also chill in the fridge for an hour and serve)

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