An Autumn sunset in a bowl! This curried, gently spicy, creamy, soul-satisfying soup is a lovely way to unwind at the end of a long day.
Ingredients
- 3 C. Carrots, chopped
- 2 C. water
- 2 avocados
- 1 clove garlic
- 3 tsp. ginger juice
- 1 tsp. lemon juice
- 1 tsp.curry powder
- 1/2 tsp. cumin
- 1/2 Tbsp. Celtic salt
- 1/4 tsp. cayenne
- 1/4 tsp. fresh ground pepper
Directions
In a blender, process all ingredients until smooth and creamy and serve. (You can also chill in the fridge for an hour and serve)
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