Coconut Cream Pie- Phase 2

A creamy, comfort, classic! An easy, breezy coconut cream pie to be enjoyed at your next family picnic or the next time you crave the deliciousness that only coconut cream pie brings. What’s more perfect? Our Coconut Cream Pie is entirely raw and vegan so it’s delicious and nutritious. It doesn’t get much better than that!


Crust:

1 C. almonds, soaked
2 Tbsp. raisins, soaked (soak for 1/2 hr. in cold water)
1 Tbsp. Tree of Life mesquite pod meal
1/2 Tbsp. Celtic salt

Homogenize ingredients in a food processor or high-power blender to make crust. Press crust firmly into 9″ pie plate. 

Filling:

2 C. coconut pulp (a great way to make coconut mylk and use the pulp for this dessert)
4 Tbsp. coconut water
1 Tbsp. coconut butter

Blend in a high-power blender coconut pulp, butter and water, adding coconut water until achieving desired consistency. Pour the cream into the crust. Chill for 1 hour and slice or cut into squares.

Optional : add fresh berries!

*Love this recipe? Find this and more by following the link to our online store: https://www.drcousensonlinestore.com/Dr-Cousens-Rainbow-Green-Live-Food-Cuisine-p/436.htm

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