Chamomile Kream with Strawberries

Serves Approximately: 4

Makes 2 cup Kream


Ingredients for ½ sheet pan (2x):

  • 1 lb strawberries, washed and sliced
  • 2 cup nut mylk cream (thick nut mylk)
  • 3 tsp chamomile or three tea bags
  • 1 tsp lucuma powder


  • Place mylk in pan and warm to 110 degrees
  • Place loose tea into infuser or tea bag and place in mylk
  • Once mylk reaches temperature, pull off burner, cover and let steep for 20-30 minutes
  • After steeping, remove tea and stir in lucuma
    • Use warm or let cool
  • Place a cup of berries each in four bowls, and pour a ½ or chamomile kream over each bowl of berries and serve
  • Enjoy