Apple Pie-Phase 2

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Think making a pie can’t possibly be easy? We’ve made it easy, quick and tasty. Just like Grandma used to make but raw and vegan with even more love on top, IF that’s possible.

Crust:

  • 2 C. Raw Almonds
  • 8 drops of Stevia
  • 1 Tbsp Coconut Oil
  • 1/4 tsp Cinnamon

Place all ingredients in food processor and make into a crumbly mix. Press into a 9″ pie plate.

Filling:

Ingredients:

  • 7-8 apples
  • 1 Tbsp. Cinnamon
  • 3 Tbsp. Smart Sweet (this product can be found online)
  • 15 drops liquid Vanilla Stevia
  • 2 Tbsp. Lemon Juice

Roughly pulse 5 apples in a food processor into tiny pieces, toss lemon juice and 1 tsp cinnamon over it and dehydrate for a couple of hours or longer at 115 degrees F (If using a conventional oven please turn to the lowest setting and check in an hour leaving the oven door open a bit. If you have an oven fan please turn that on. Dehydrating with a conventional oven is much quicker than using a dehydrator.) Blend remaining apples and other ingredients into apple sauce. Mix all in a bowl, pour into pie crust dish and refrigerate for 2 hours.

 

Disclaimer: This is a PHASE 2 recipe and Dr. Cousens does not recommend it for diabetics. 

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